This position supervises and manages the sanitation crew and sanitation activities ensuring compliance with all laws and regulations.

This position is responsible for preparing, compiling and sorting documents for data entry and nutritional labels in accordance with the company document control policy.

This position is responsible for supervising the production line stations (fresh pasta and ravioli), and incumbents in production to ensure all are performing their essential job functions in an effective and safe manner.

This position supervises and coordinates activities of the kitchen employees, engages in preparing food and supplies for production, and research and development in food recipes and preparation.